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Grilled Chicken and Vegetable KabobsGrilled Chicken and Vegetable Kabobs
Grilled Chicken and Vegetable Kabobs
Grilled Chicken and Vegetable Kabobs
Give Grilled Chicken and Vegetable Kabobs the Grill Mates® Montreal Chicken Seasoning treatment tonight. The bold taste of our signature blend of McCormick® garlic and herbs help to amp up flavor at the grill in a big way
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Recipe - The Fresh Grocer - Corporate
GrilledChickenandVegetableKabobs.jpg
Grilled Chicken and Vegetable Kabobs
Prep Time15 Minutes
Servings16
Cook Time15 Minutes
Calories176
Ingredients
1/3 cup olive oil
3 tablespoons white vinegar substitution Substitutions available
2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
1 ear corn, cut crosswise into 1-inch pieces
1 medium red onion, cut into 1-inch chunks
1 small red bell pepper, cut into 1-inch chunks
1 small zucchini, cut into 1/4-inch slices
Directions

1. Mix oil, vinegar and Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well

 

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Seasoning, if desired

 

3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently

 

Nutritional Information

  • 8 g Total Fat
  • 42 mg Cholesterol
  • 167 mg Sodium
  • 9 g Carbohydrates
  • 2 g Fiber
  • 17 g Protein

15 minutes
Prep Time
15 minutes
Cook Time
16
Servings
176
Calories

Shop Ingredients

Makes 16 servings
1/3 cup olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
3 tablespoons white vinegar substitution Substitutions available
Heinz All Natural Distilled White Vinegar, 32 fl oz
Heinz All Natural Distilled White Vinegar, 32 fl oz, 946 Millilitre
$3.39$0.00/ml
2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
McCormick Grill Mates 25% Less Sodium Montreal Chicken Seasoning, 2.87 oz
McCormick Grill Mates 25% Less Sodium Montreal Chicken Seasoning, 2.87 oz, 2.87 Ounce
On Sale!
$2.89 was $3.99$1.01/oz
1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
1 ear corn, cut crosswise into 1-inch pieces
Yellow Corn, 1 each
Yellow Corn, 1 each, 1 Each
$0.79
1 medium red onion, cut into 1-inch chunks
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
1 small red bell pepper, cut into 1-inch chunks
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1 small zucchini, cut into 1/4-inch slices
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz, 9 Ounce
$1.68 avg/ea$2.99/lb

Nutritional Information

  • 8 g Total Fat
  • 42 mg Cholesterol
  • 167 mg Sodium
  • 9 g Carbohydrates
  • 2 g Fiber
  • 17 g Protein

Directions

1. Mix oil, vinegar and Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well

 

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Seasoning, if desired

 

3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently